La Parchita

La Parchita, by chef Amy Rivera Nassar of Amy's Pastelillos. This sauce starts with a flavorful combination of tart passion fruit and sweet mango, finishing with a warm, medium heat. It feels like being on a Caribbean island!

Try La Parchita on any of your favorite fried snacks, pastelillos of course, and more. Use it for breakfast with fried eggs, tacos, soup, pizza, and fish!